Complete list of rice cooker recipes

The rice cooker can be said to be a household appliance that every household owns. Since the invention of the rice cooker, cooking has become much more convenient for people, and they no longer have to cook on the stove like before. Moreover, some rice cookers can be scheduled to cook whenever you want. Not only can rice cookers play music, some rice cookers can also be used to stew dishes. If you like to use a rice cooker to stew food, you should learn about what dishes can be stewed.

Rice Cooker Beef and Egg Rice 1. Ingredients: some beef, 1 or 2 eggs, 3 green onions, half a carrot, some cabbage or green vegetables 2. Ingredients: oil/salt/MSG/black pepper/soy sauce

3. Preparation: First, wash the rice, add water, put it into the rice cooker, and press the cooking button (just like cooking rice normally); then, while the rice is cooking, cut the beef/carrots/vegetables into shreds, crack the eggs and mix them, then set them aside; open the rice cooker and see if the water in the rice is almost dry, then put all the ingredients in it, stir it with the rice, cover it with a lid, and wait for the rice to automatically switch to the keep warm mode. Now open the lid, add the soy sauce/salt/oil/juice mixed with a little water, stir, cover, press and continue cooking; (if you like eggs, you can add an egg here) Okay, jump to keep warm, sprinkle green onions and black pepper on the surface, cover, and simmer for 5-10 minutes.

Rice Cooker Recipe (Sardine Rice)

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Ingredients for Eggplant Rice: 1 eggplant, 3 tablespoons minced meat, 1 cup white rice, 1 cup water. Seasoning A: 1 tablespoon soy sauce, 1/2 tablespoon sugar, 1 teaspoon salt, 1/3 tablespoon sesame oil. Seasoning B: 1/2 tablespoon chopped green onion, 1/2 tablespoon chopped garlic, 1/3 tablespoon chopped chili.

Preparation: (1) Remove the stems of the eggplants, clean them, cut them into small slices, soak them in water, and drain them when ready to cook. (2) Wash the rice, drain it, and soak it in 1 cup of water for 20 minutes. Finally, add the eggplant slices, minced meat and seasoning A, mix them slightly, and steam them in an electric rice cooker. 3) After the switch pops up, do not open the lid yet, let the eggplant rice simmer for about 20 minutes. After opening, add seasoning B and stir evenly from bottom to top with a rice spoon before serving.