Children's recipes and recipes

Many parents are not very clear about children's daily diet, so they are troubled about what dishes to cook for them. But in fact, there are many kinds of recipes for children. You can cook some more homely dishes for them, but try to keep the taste light. Don't eat spicy food, which will cause great harm to children's gastrointestinal tract and make the stomach indigestion.

Mapo Tofu

Ingredients: diced tofu, minced beef, bean paste

Seasoning: salt, wine, chopped dried red pepper, green garlic, minced ginger, pepper powder, water starch, soy sauce, a little sugar

practice:

1. Add a little vegetable oil to the pot and heat it over high heat. When the oil is hot, add bean paste, salt, dried red pepper, green garlic, minced ginger, pepper powder, and minced beef in turn. You can also marinate the minced beef with the above seasonings and add it together. Saute until fragrant.

2. Add tofu cut into small pieces. Reduce heat and bring to a boil.

3. When the tofu is cooked, turn to high heat and add the sauce made from water starch, sugar, wine, MSG and soy sauce. After the sauce is evenly attached, turn off the heat and remove from the heat.

4. Remove from heat, sprinkle with Sichuan pepper powder, and the fragrant, Sichuan-style Mapo Tofu is ready!

Cola Chicken Wings

Ingredients: 6-8 chicken wings, a small cup of Coca-Cola

Seasoning: a little chili powder, a little cumin (granulated cumin, not powdered).

practice:

1. Put water in the pot, wait for the water to boil, then add the chicken wings. The chicken wings are done when they are 70% cooked. Drain the water and set aside.

2. Add plenty of oil, sauté chopped green onion and garlic, add chicken wings, cumin and chili powder, stir-fry over high heat until the skin is slightly charred.

3. Use a spoon to skim off the excess oil, add the cola, salt and MSG, without adding any water. When the cola is almost dry, turn down the heat slightly to collect the sauce.

4. While the cola is cooking, you can use a spoon to skim off the minced garlic and green onion.

5. When serving, don’t forget to add the juice as well. This dish is better than KFC's chicken wings. The chicken wings were spicy and crispy to the bone.

Twice-cooked pork

Ingredients: Pork butt, green garlic

Seasoning: bean paste, fermented black beans, onion, ginger, pepper, aniseed, cinnamon, rice wine

practice:

1. Boil the meat in boiling water for about 20 minutes. Add onions, ginger, peppercorns, aniseed, cinnamon, and rice wine. Skim off the foam. When the chopsticks can be inserted into the meat, turn off the heat and soak for 5 minutes before serving.