How to make leek and egg dumplings

After seeing a recipe you like, do you also want to make a dish of leek and egg dumpling filling? This is a food that can make you healthy, beautiful, and never get greasy. It has a fragrant taste and a little bit of spiciness, which gives people a very stimulating feeling and can also attract your taste buds. Fry it in a frying pan until it turns golden.

1. Beat the eggs, stir evenly with chopsticks, add a little water, the fried eggs will be very tender

2. Heat the pan, add cooking oil, pour in the eggs, stir fry slowly until they are small pieces.

3. Pour into a bowl, let it cool for a while, and start preparing the chives

4. Wash and dry the chives, and chop them as finely as possible.

5. Cut the onion and ginger into pieces

6. Boil the vermicelli in boiling water, remove it, cool it down, and chop it into pieces.

7. Put the prepared ingredients into the same bowl, add appropriate amount of sesame oil, chicken essence, salt, thirteen spices, mix well

8. Finish

If you want to have a healthy body, it is best to cook by yourself. The leek and egg dumpling filling is easy to make, the ingredients are easy to find, and it is healthy and delicious.