How to make chocolate cheesecake in 8-inch square pan

In addition to housewives, many women who have their own careers and jobs will not spend too much time on cooking. After all, a person's energy is limited. At this time, they hope to find some simple home cooking to learn. The method of making chocolate cheesecake in an 8-inch square pan is relatively simple and suitable for working women.

1. A family photo

2. Melt the butter and mix with the biscuits, press tightly and put into the square mold

3. Melt the cream cheese in hot water

4. Heat the milk and stir it with coffee to make coffee water

5. Filter coffee water

6. Beat the cream cheese and granulated sugar with a whisk until smooth and evenly mixed. Beat the eggs with a whisk into egg yolk paste.

7. Add the egg yolk paste into the cheese paste three times and beat with a whisk.

8. The cheese paste is ready and proceed to the next step

9. Add yogurt, coffee water and rum in batches and beat with a whisk

10. The cheese paste is ready

11. After the chocolate is melted in hot water, mix one-third of the cheese paste with the chocolate liquid, then pour the chocolate liquid into the cheese paste and continue to stir evenly.

12. When the chocolate cheese paste is ready, pour it into the square mold taken out of the refrigerator.

13. Shake it and use a toothpick to make a Z-shaped pattern to eliminate bubbles. The bottom of the movable mold should be wrapped with tin foil to prevent water vapor from entering the mold because it is baked in a water bath.

14. Preheat the oven to 160° for 10 minutes. Put hot water on the baking tray and put the square mold into the oven at 160° for 90 minutes. This is what it looks like after 10 minutes of baking.

15. The oven is at 160° and the thermometer shows 110°

16. This is what it looks like after 60 minutes of baking. The thermometer still shows 110°

17. Demoulded! Trying to buckle it upside down affects the appearance!

18. The pieces you eat yourself taste good.

The recipe for chocolate cheesecake in an 8-inch square pan is simple and suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious food and enjoy the touch of food.