How to make colorful vegetable jelly

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make colorful vegetable jelly.

1. Wash some pork skin, put it in a pot of cold water and boil it for 20 minutes, then pick it out and use tongs (to remove the hair on the skin. This is a delicate job, so you must remove it cleanly, and also scrape the fat layer inside the skin clean).

2. Cut the cleaned pig skin into thin strips, and then chop it into peanut-sized pieces.

3. Replace the water with clean water and put in the chopped pork skin. The ratio of pork skin to water is generally 3:1. Throw in a few scallion segments and ginger slices. Bring to a boil over high heat, then simmer over low heat until the soup in the pot is thick and the skin and meat are soft.

4. Take a clean plate, pour the cooked pork jelly into it, let it cool and solidify, and the pork jelly is ready.

5. Cut the solidified pork skin jelly into small cubes the size of mahjong.

6. Take half a cucumber, half a carrot, 2 or 3 stalks of coriander, and a small dish of fried peanuts.

7.Cut the cucumber and carrot into thin strips. Tear the coriander into small pieces.

8. [Prepare the sauce] Put the mashed garlic in a bowl, add chili powder, peppercorns and hot oil, sprinkle with coriander and chopped green onions, and finally add one spoon of light soy sauce, two and a half spoons of balsamic vinegar, salt and MSG, and mix well.

I have introduced to you the method of making this colorful vegetable jelly. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!