How to make bread crumb rice balls

Speaking of cooking, don’t forget the breadcrumb rice ball. It is a very easy dish to make. Onions and ginger are indispensable, and yam powder is needed as seasoning. After it is made, it can be cooked with various ingredients. It tastes very delicious. Friends who like to eat meat can eat it as much as they want without worrying about obesity.

1. First, grind the leftover rice with a food processor.

2. Use a little flour to press the rice into a cake.

3. Then add sugar and roll into a round shape (the filling inside can be determined according to your taste)

4. Coat the rice balls with a layer of egg liquid.

5. Coat with a layer of bread crumbs (I put the bread in the freezer and take it out to crush it. If you don’t have bread crumbs, you can use my method)

6. The rice balls coated with egg liquid and bread crumbs look like this

7. Finally, fry it in a pan until golden brown.

Even if not for ourselves, we should still cook for the sake of our family's health. Making breadcrumb rice balls is simple and good for health.