How to make flower petal cake

Many people may think that cooking is a difficult task. In fact, it is not difficult to make delicious dishes with good color, fragrance and taste. As long as you master the methods and techniques, the method of making petal cake is very simple and does not require many cooking skills. It is suitable for regular consumption.

1. Crush the digestive biscuits and add the melted butter and mix well.

2. Put the cookie crumbs into an 8-inch loose-bottomed mold, flatten them, and refrigerate for about half an hour.

3. Whip the cream and dice the mango, set aside a portion and add sugar to the rest of the mango into a blender and blend into a paste.

4. Add gelatin tablets to milk powder and dissolve in water

5. Add the melted gelatin into the mango puree and stir quickly. Because the mango is a little frozen, it is easy to clump.

6. Finally, mix the mango puree and cream evenly to make the mango mousse liquid.

7. Take out the previously frozen cookie base from the refrigerator

8. Pour half of the mousse liquid and shake it hard

9. Spread a layer of mango cubes on top.

10. Pour the remaining mousse liquid into the mold and shake it flat, then put it in the refrigerator for 4 hours

11. Remove from the mold after 4 hours, decorate and serve.

12. I cleaned the petals in advance and soaked them in salt water for a while before using them.

13. First use chocolate sauce to draw the beauty's hair and lines, and then decorate the petals.

14. The petal decoration is pasted from the bottom layer upwards

15. Done.

The preparation of petal cake is not difficult. Whether you are a novice or an old hand in cooking, even if you can’t cook, this dish will not be difficult for you.