How to make braised eggplant with sauce

How to make braised eggplant with sauce

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make braised eggplant with sauce.

1.1 Cut the eggplant lengthwise in the middle

2.2 Wash and peel the eggplants. You can also keep the skin on. The eggplants I bought have a bit of old skin.

3.1 Pat the eggplants with a thin layer of dry starch

4.2 Make a grid-like cut on the eggplant, with a depth of 1/2 of the eggplant

5. Heat the oil pan, put a chopstick in, and fry the eggplant until it turns golden brown.

6. Chop the green onion into chopped green onion, and keep the green onion white and green onion separate; smash the garlic cloves with a knife, then chop them into minced garlic, and chop the ginger; mix soy sauce, vinegar (it doesn’t taste sour, it serves to enhance the flavor), sugar, and pepper powder into the sauce

7. Heat a wok, add a little oil, turn to low heat, add soybean paste (if it is thick soybean paste, stir it with a little water in advance), scallion, ginger, and half of the minced garlic, stir until fragrant, then pour in the seasoning sauce

8. After the sauce has become fragrant, add half a bowl of water and bring to a boil

9. Add the fried eggplant to the pot and mix well. Simmer the eggplant on low heat for 2 minutes, then turn to medium heat until the sauce thickens and turn off the heat. When the sauce thickens, add the other half of the minced garlic, serve on a plate and sprinkle with green onions. Keep a little of the soup, it is especially delicious when eaten with rice

Now that I have introduced the method of braised eggplant with sauce, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".

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