How to make taro pumpkin cake

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make taro pumpkin cake.

1.12 Peel the taro and pumpkin, wash them, and cut them into thin strips for later use

2.21 Add all seasoning A to the pumpkin shreds and mix well.

3. Add seasoning B to the taro shreds and mix well.

4. Place the mixed ingredients from steps 2 and 3 aside and marinate for a while

5. Heat the water in the steamer, put a layer of gauze on the steamer, put a mold on it, pour in the taro shreds from step 4 and spread them flat, steam over high heat for about 20 minutes, take out and let cool for 20 minutes

6. When the taro shreds are cooled and slightly hard, add the pumpkin shreds from step 4, spread them flat, press them lightly with your hands, and return them to the pot to steam for about 20 minutes.

7. Take out the steamed taro pumpkin cake and let it cool

8. Take the cake out of the mold, cut the taro pumpkin cake into squares, add appropriate amount of XO sauce and shrimp, sprinkle with chopped green onions.

Friends who like cooking must not miss the taro pumpkin cake that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.