How to make stir-fried lamb rolls with shallots

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of stir-fried lamb rolls with shallots.

1. Wash the mutton rolls, remove the blood, and squeeze dry

2. Cut shallot into long sections and slice garlic

3. Heat oil in a pan and fry the garlic slices until fragrant

4. Add the shallot segments

5. Add the mutton and use chopsticks to break up the mutton for even heating.

6. Add salt and soy sauce and stir fry quickly

7. Add sesame oil before serving and stir fry.

Today’s introduction to stir-fried lamb rolls with shallots ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.