How to make delicious stewed chicken rack

Chicken rack is a relatively delicious food and also a food that appears frequently in our daily diet. Chicken rack has certain nutritional value and efficacy. Of course, there are many ways to eat chicken racks, and stewing chicken racks is one of them. When stewing chicken racks, you can also add many other ingredients. Next, I will introduce to you how to make stewed chicken rack more delicious!

1. How to make fried chicken rack with double peppers

Ingredients: 1 chicken rack, 2 green and 2 red peppers

Ingredients: Onion slices, garlic slices, ginger, fermented black beans, one star anise, cooking oil, cooking wine, soy sauce, sugar

practice:

1. Chop the washed chicken rack into pieces, cut the green and red peppers into diamond-shaped slices, and crush the ginger for later use.

2. Put a little oil in the wok, add the fermented black beans and stir-fry evenly, then put the chicken rack in and stir-fry.

3. Add cooking wine, soy sauce and a spoonful of sugar, continue to stir-fry, add a small bowl of water, when the water boils, turn to medium heat and cover to simmer.

4. When the soup is almost gone, add the green and red peppers and stir-fry, add appropriate amount of salt, stir well, and serve.

2. How to cook chicken rack with potatoes

1. Wash and chop the chicken rack.

2. Wash the potatoes, peel them and cut them into pieces.

3. Boil hot water in a pot, put the chicken rack in and blanch it, then remove it.

4. Chop the onion, ginger and garlic.

5. Heat oil in a pan.

6. Add ginger and garlic and stir-fry until fragrant.

7. Add the blanched chicken rack.

8. Add onions and stir-fry.

9. Add soy sauce and sugar and stir-fry.

10. Pour in appropriate amount of water.

11. Add potatoes and stir-fry.

12. Pour in appropriate amount of salt and stir.

13. Cover the pot and simmer until cooked through.

3. Winter melon and chicken soup

Ingredients: 1 chicken rack, winter melon, salt, wolfberry, ginger, onion, pepper

How to make winter melon and chicken soup

1. Wash the chicken rack and cut into pieces

2. Cut winter melon into pieces

3. Soak wolfberry in clean water

4. Add water to the pot and blanch the chicken after the water boils.

5. Then clean it with clean water

6. Tie the green onions into knots, cut the ginger into slices, put appropriate amount of water in the pot, add the green onions, ginger and blanched chicken pieces

7. Bring to a boil over high heat, then turn to medium-low heat and cook for about an hour and a half. Add sliced ​​winter melon and an appropriate amount of salt and continue to cook for more than 10 minutes.

8. Add the soaked wolfberry and pepper

9. Cook for another two or three minutes.