How to make peanut corn porridge

Festivals are always inseparable from meat and fish, and there are too many relatives who cannot live without meat. If you can master some cooking skills and learn how to make peanut corn porridge, you can eat delicious food made by yourself on every festival. It is not difficult to make this dish. As long as you master the skills and put enough thought into it, your family will definitely love you at the dinner table.

1. Prepare materials

2. Wash the peanuts and corn residue and soak them the night before.

3. Pour corn residue and peanuts into the inner pot of the rice cooker and add appropriate amount of water to cook.

4. Bring to boil after 5 to 20 minutes

5. Continue to simmer for about 40 minutes and it’s done! (Stir the pot during this period to prevent it from sticking)

6. Serve in a bowl and enjoy!

7. Another close-up photo!

From the introduction, it is not difficult to see that the method of peanut corn porridge is very easy to master. Even if you are someone who has just learned to cook, you can make it very well. As for the appearance of the dish, it is not important, what is important is the taste.