A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make potatoes with fermented bean curd. 1. Ingredients: potatoes, chopped green onions 2. Wash and peel the potatoes. 3. Place on a chopping board and cut into pieces. 4. Heat oil in a pan, add the chopped potatoes and stir-fry. 5. Then, add appropriate amount of water and bring to a boil. 6. Next, add appropriate amount of fermented bean curd juice. 7. Add appropriate amount of salt. 8. Add appropriate amount of chicken essence. 9. Season and bring to boil. 10. Then, cook until the soup thickens. 11. Add chopped green onion and serve. 12. Remove from the pan and serve. Your comprehension ability is extraordinary, so with the specific method of making potatoes with fermented bean curd, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best. |
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