How to make chocolate madeleine cake (corn oil version)

The quality of life is largely related to eating. If a family eats well and is healthy, the quality of life can be improved. If you want to eat well, of course it is better to cook at home. The method of making chocolate Madeleine cake (corn oil version) is quite simple, and people who don’t know how to cook can easily learn it.

1. Prepare all the materials

2. Mix low-gluten flour, cocoa powder, baking powder and salt and set aside

3. Beat the eggs and add sugar and mix well

4. Sift in the mixed flour (sifted twice, mix well each time before sifting in the next time)

5. Pour in corn oil and stir evenly.

6. Mix the cake batter

7. Put the cake batter into the piping bag and put it in the refrigerator for one hour.

8. Brush the mold with butter, sprinkle with powder and put it in the refrigerator for later use

9. After one hour, take out the mold and cake batter, squeeze the cake batter into the mold 80% to 90% full, and preheat the oven to 165 degrees.

10. Put it in the preheated oven, set the upper and lower fire to 165 degrees, and bake it in the middle layer for 15-20 minutes

11. Remove from the oven while hot and let it cool

12. Finished product image

We have no way of knowing where the food in the restaurant comes from, and the hygiene may not be guaranteed. The recipe of chocolate Madeleine cake (corn oil version) is simple, and you can ensure hygiene when you make it yourself.