How to make simple bread

Only by eating well can we have a healthy body and truly enjoy the beauty of life. Unfortunately, many people are unwilling to cook for themselves, which results in health problems and deep regret. In fact, the method of making simple bread is simple, and this dish is rich in nutrients, making it one of the most recommended dishes.

1. Sift flour and baking powder into a large bowl

2. Pour vegetable oil and sugar into the flour and mix with chopsticks until it becomes a lump-like flour.

3. Pour milk into the flour and knead it into a non-stick dough with your hands for about 30 seconds.

4. Divide the dough into 6 (or 8) portions, flatten them, fill them with red bean paste, roll them into balls, and coat the surface with a layer of flour.

5. Put the small doughs into the baking tray, leaving a large distance between the doughs. Put them into the oven preheated to 200 degrees and bake for 15 to 20 minutes until the surface turns yellow.

6. Crispy on the outside and soft on the inside

For the sake of health, we advocate cooking at home. The method of making simple bread is very simple, delicious and healthy, and it is highly recommended.