How to make sushi seaweed roll

Whether you eat well or not is often directly related to your health. If we want to have a healthy body, we cannot just go out to restaurants to eat on weekdays to satisfy ourselves. The method of making sushi seaweed rolls is simple. As long as you spend a little time to learn, you can soon make a delicious dish at home.

1. Cook the rice first and let it cool. Wash the carrots and cucumbers and cut them into small strips according to the length of the seaweed. Prepare the ingredients.

2. Boil water in a pot and cook the carrots. Add some salt to the water to make the carrots sweeter.

3. Heat a non-stick pan, add peanut oil and fry the luncheon meat until both sides are golden brown.

4. Beat the eggs, add some salt, pour into the pan and fry until cooked.

5. Cut the fried eggs into small pieces along the length of the seaweed.

6. Cut the fried luncheon meat in half and lay it flat so that the two small pieces are exactly the same length as the seaweed.

7. Pour sushi vinegar into the cooled rice and mix evenly. Don’t add too much, as too sourness will affect the taste.

8. Now that all the ingredients are cooked and cut, you are ready to start making sushi rolls.

9. Place the rough side of the seaweed towards the rice. Spread the seasoned rice flatly on the seaweed. Place the egg slices close to your body and then two slices of luncheon meat.

10. Place the carrot strips, cucumber strips, and radish strips evenly on the egg slices. I like to sprinkle some cooked white sesame seeds on the rice, which makes it taste crispy and delicious.

11. Use both hands to roll the bamboo scroll forward and press it hard to fix it.

12. Roll forward step by step and roll the whole sheet of seaweed into a round strip.

13. Press hard back and forth to fix the shape, then take the bamboo roll away and the seaweed roll is ready.

14. The knife used to cut sushi rolls should be thinner and sharper. Prepare a clean wet cloth in advance and wipe the knife every time you cut a piece of sushi. This way, the sushi rolls will be flat and the slices will be smooth.

15. Prepare the sushi soy sauce and add mustard according to your tolerance.

16. The beautiful sushi seaweed rolls are placed on the plate and we can start eating.

Only when you cook for yourself can your home seem lively and humane. It is easy to make sushi seaweed rolls. Taste the delicious food and enjoy life.