How to make tofu egg drop soup

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of tofu egg drop soup to friends who like to cook.

1. Main ingredients: tofu, black fungus (soaked in advance), carrots, and quail eggs.

2. Cut the carrots, black fungus and tofu into shreds, beat the quail eggs and mix well.

3. Add appropriate amount of water to the soup pot and bring to a boil.

4. Add tofu, black fungus, carrots and salt and cook for a while.

5. Take a small bowl, add starch, chicken essence and water and mix well.

6. Slowly pour the water starch into the pot and stir evenly.

7. Slowly pour the quail eggs into the pot, and keep beating them to form a thin egg flower, then turn off the heat.

8. Drizzle in a few drops of sesame oil and add coriander and green onions.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple tofu egg drop soup to show off your cooking skills for your wife and children.