How to make cup yogurt cake

Eating occupies an important position in our lives. How well a person eats is directly related to his sense of happiness. For the sake of ourselves and our families, it is better for us to cook at home as much as possible. The method of making yogurt cup cake is simple, which provides another possibility for those who can't cook.

1. First, separate the egg whites and yolks. Add 15 grams of low-pink oil and sugar yogurt into the egg yolks and stir evenly as shown in the picture.

2. Then start beating the egg whites... First, beat them into a fish-eye shape and add 13 grams of sugar

3. Beat it into fine foam and add 13 grams of sugar and 2 drops of white vinegar.

4. Continue to beat until it has texture and add the last sugar

5. Keep beating until there are small upright corners.

6. Take out one-third of the egg whites and add them to the egg mixture. Stir quickly and evenly.

7. Then add the remaining egg whites into the egg mixture all at once.

8. Stir thoroughly and evenly. You can preheat the oven to 170 degrees.

9. Carefully pour into paper cups and place in preheated oven for 30 minutes

10. According to the temperament of your own oven...control the temperature changes yourself

11. The beautiful and delicious cake is out of the oven

If you want to enjoy life, you can't ignore diet. The method of making yogurt cupcake is very simple. It is a good choice for those who want to be lazy and healthy.