How to make bread crumb vinegar pork

Vegetarian dishes can also be made to feel great, because breaded pork with vinegar is a very anticipated recipe. Garlic is an indispensable seasoning. Salt, olive oil, and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for eating in summer, which helps to stimulate the appetite.

1. Cut the meat into pieces, add salt, vinegar and soy sauce, stir and add

2. Beat the eggs and put the meat into the egg liquid to coat it (one piece at a time), then coat one side with breadcrumbs and the other side with breadcrumbs.

3. Pour in oil and fry the meat until it is 70% hot.

We are not completely denying the benefits of eating out, but it has many disadvantages. The recipe of bread crumb vinegar pork is simple and relatively healthy.