How to make homemade shrimp wontons

Health is more precious than anything else. If you lose your health, no matter how much you have, it will be meaningless. A reasonable diet is an important guarantee for health. It is easy to make homemade shrimp wontons, and the ingredients are everywhere in our lives. It is especially suitable for busy office workers.

1. Wash the prawns, remove the shells and shrimp threads, and chop the shrimp meat into shrimp paste.

2. Prepare fresh pork belly and mince it into minced meat. Wash the prawns and set aside.

3. Then put it into the meat filling bowl, add the chopped green onion and ginger, pour in cooking wine, concentrated chicken juice, and sprinkle with salt.

4. Mix thoroughly.

5. The first step is to take a wonton skin and put the shrimp filling in the middle of the skin.

6. Prepare the wonton wrappers and the mixed shrimp meat filling and start making wontons.

7. The second step is to fold the wonton wrapper filled with shrimp filling in half.

8. In the third step, bring the two sides of the folded skin toward your arms, overlap the two corners, and press to complete a wonton.

9. Then wrap them all one by one, eat some, and freeze the rest in the refrigerator.

10. Beat an egg and spread it, then make an omelet as shown.

11. Then take a piece of oil-absorbing paper and place it on the chopping board, and cut the omelet into egg shreds as shown below.

12. Then boil a pot of water and cook the wontons.

13. Then while waiting for the water to boil, prepare the following ingredients: shredded egg skin, coriander, seaweed, and dried shrimp.

14. After the wontons are cooked, put the ingredients in Figure 13 into the pot, then add sesame oil, salt, scallop extract, and black pepper powder, mix according to personal taste, and turn off the heat.

15. Try a bowl of it, it is especially delicious.

When making homemade shrimp wontons, you must pay attention to the heat, otherwise the dish will be burnt and affect the taste, and the visual effect will also be bad.