How to cook fresh bamboo fungus with watercress and yam

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for fresh bamboo fungus skirt stewed with watercress and yam.

1. Peel the yam, wash it and cut it into dices

2. Remove the old roots and yellow leaves of watercress, wash and cut into sections

3. Wash the carrots and cut them into dices

4. Peel the walnuts and wash them clean

5. Wash the fresh bamboo fungus skirt

6. Put oyster mushrooms, corn cobs, cabbage and winter melon into the pot, add water and cook for 1 hour. After 1 hour, remove the mushrooms, corn cobs, Chinese cabbage, and winter melon to make a vegetarian soup.

7. Take a soup pot, pour in the vegetarian soup from step 6, add watercress, yam, carrot, walnuts, and fresh bamboo fungus, bring to a boil over high heat, turn to medium-low heat and simmer for about 1 hour, season with a little salt and mushroom essence, and serve in a bowl

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own fresh bamboo fungus stew with watercress and yam in your own world.