How to make delicious alkaline noodles

There are many ways to cook alkaline noodles. It can be used to make fried noodles, boiled noodles, etc. The methods of cooking these noodles are relatively simple, and we can choose the method of cooking alkaline noodles according to our taste. When making fried noodles with alkaline noodles, just add eggs, cabbage, lean meat, light soy sauce and other ingredients, and then stir-fry. You can learn about the production method of alkaline fried noodles and then make it by yourself.

How to make fried noodles with alkaline noodles

Ingredients: 200g flour, 1 egg, appropriate amount of cold water (the total amount of egg + water is 92g), 2g salt, 3g edible alkali, cabbage, lean meat, light soy sauce, dark soy sauce, cooking wine, salt, rice vinegar, white pepper, onion, garlic, starch

1. Pour the flour on the countertop, dig a hole in the middle, add salt, edible alkali, cold water and eggs.

2. Knead it into a ball with your hands, knead it repeatedly until it is smooth, and knead it for about ten minutes.

3. After kneading the dough, roll it into sheets and form large thin slices.

4. Fold the slices, place on a cutting board and cut into thin strips. The noodles are ready.

5. Wash the lean meat with clean water, cut into slices and drain.

6. Put the meat slices in a bowl, add salt, cooking wine, light soy sauce, dark soy sauce, white pepper powder, starch, mix well, add a little cooking oil, mix well and marinate for 5 minutes

7. Chop the green onion and garlic, add some chopped green onion and garlic, rice vinegar, light soy sauce and sesame oil, mix well and set aside

8. Wash the cabbage and cut into thick strips for later use

9. Put the prepared noodles into the steamer and steam for 10 minutes.

10. Heat the wok with cold oil, add chopped onion and garlic and fry until fragrant.

11. Add the meat slices and cooking wine to remove the fishy smell, stir-fry until the meat slices are brown, and add a little light soy sauce for seasoning

12. Pour in the cabbage and stir fry evenly. Add a little rice vinegar (adding rice vinegar can keep the cabbage crispy), add appropriate amount of salt to season and stir well

13. Sprinkle in the steamed noodles, cover and simmer for about 1 minute.

14. Open the lid and stir the noodles and cabbage evenly, pour the sauce along the edge of the pot and mix well before serving.

15. Put it on a plate and it is ready to eat.

1. The therapeutic effect of edible alkali

1. Alkali is hot in nature and tastes bitter;

2. It has the effects of removing dampness and heat, resolving food stagnation, detoxifying and reducing acid.

2. Edible alkali is solid, round, white in color, and easily soluble in water. Alkali is not a commonly used condiment. It is just a food loosening agent and meat tenderizer. It can make dry ingredients swell quickly, soften fibers, and remove the sour taste of dough. Proper use can bring excellent color, aroma, taste, and shape to food to enhance people's appetite. Alkali is widely used in food processing such as noodles, bread, steamed buns, etc.

3. Nutritional analysis of edible alkali:

1. Microorganisms will generate acid during the dough fermentation process. The dough will become sour after fermentation. Alkali (carbonate) must be added to react with the acid to make delicious pasta.

2. Alkali can neutralize the organic acids or sulfides that adhere to dark green vegetables due to excessive spraying of pesticides, thereby preserving the original color of the vegetables and removing the pollution of pesticides on the vegetables;

3. Alkali has a strong degreasing effect and can remove excess oil from oily dry food ingredients;

4. Alkali can release the niacin in corn which is not easy to release, so that people who eat corn for a long time will not suffer from pellagra due to the lack of niacin in corn;

5. The disadvantage of alkali is that it has a strong destructive effect on vitamin B1, B2 and vitamin C in food. It also affects the body's absorption and utilization of certain minerals. Therefore, it should not be abused.

6. Neutralizes stomach acid and protects the stomach for patients with stomach diseases such as gastric ulcers.