How to make fish-flavored fried potato noodles

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of fish-flavored fried potato noodles that is suitable for family consumption.

1. Mix the sauce: put 25g sugar, 25g balsamic vinegar, 10g rice wine, 15g soy sauce, 1g salt, 2g MSG and a little pepper in a bowl and mix well for later use.

2. Put the potatoes in cold water and cook until done.

3. Add a little salt to the flour and mix well.

4. Crush the cooked potatoes and sieve them. If they feel too dry, add a small amount of water.

5. Use the potatoes after they have been sieved to make dough.

6. Let the dough relax for half an hour after mixing.

7. Cut the relaxed dough into small pieces and then roll them into noodles with a diameter of one centimeter.

8. Use a knife to cut the noodles into small dough pieces about one centimeter in size.

9. Use your palms to rub them into potatoes and set aside.

10. Put the rubbed potatoes into boiling water, add a little salt and cook.

11. While the potatoes are cooking, pour a proper amount of olive oil into another pot, add the pickled pepper sauce and Pi La Sauce and stir-fry. After the red oil comes out, add the scallions, ginger and garlic and sauté until fragrant.

12. Then pour in the ingredients and stir well.

13. Take out the cooked potato noodles and pour them into the wok and stir-fry evenly, then add the sauce in the bowl and stir-fry over high heat.

14. After stir-frying evenly, pour in the minced garlic and stir-fry evenly. Pour in the minced green garlic before serving.

15. Add green garlic and stir-fry evenly before serving.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to Fish-flavored Fried Potato Noodles is quite detailed. Save it and make it when you have the chance.