How to make purple sweet potato and pumpkin jelly

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making purple sweet potato pumpkin jelly for friends who like to cook!

1.121 Grind into a paste.

2.212 Peel and seed the pumpkin and steam it in a microwave.

3. Add glutinous rice flour.

4. Knead into dough.

5.1 Put it on the panel and crush it into mud with a knife.

6.2 Wash the purple sweet potato and steam it in a microwave.

7. Add appropriate amount of glutinous rice flour.

8. Knead into a ball.

9.1 Put the pumpkin dough on the panel and knead it evenly.

10.2 First put the purple sweet potato dough on the pizza pan and flatten it.

11. Open it slowly.

12.Put it into the mold and press it evenly.

13. Bring water to a boil and put the ingredients in the pot.

14. Steam over high heat for 20 minutes, take out and let it cool slightly, then put it in the refrigerator for 1 hour.

15. Take it out and turn it upside down on a plate.

16. Cut and place on a plate and enjoy.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make purple potato and pumpkin jelly