How to make dried shrimp

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to cook dried shrimps.

1.1 Heat a thick bottom pot, put the shrimp in over high heat, add seasoning, cover and simmer for 1 minute

2.2 Wash the shrimp and drain the water

3. At this time, the shrimp will come out of the water, stir it

4. Turn to medium-low heat and cook until the water in the shrimps is dried up. The shrimp meat will be separated from the shrimp skin. Depending on the size of the shrimp, it will take about 2-4 minutes

5. String the cooked shrimps with cotton thread and place them in dry and ventilated weather. The skin will be dry in 2-3 hours. The meat is edible at this time, with crispy skin and soft meat, and it tastes very good. If you hang it for a whole day, the shrimp meat will dry out and become dried shrimp that will not go bad no matter how long you store it.

Although the above method of cooking dried shrimps may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.