How to make crucian carp bitter melon meatball soup

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make crucian carp bitter melon meatball soup

1. Fry the cleaned crucian carp in a pan, then add ginger slices to remove the fishy smell and sprinkle with appropriate amount of salt.

2.1 Put the fried bitter melon into the pot

3.2 Put the cut bitter gourd in the pan and stir-fry it slightly, then add a little salt. It is best to cut the bitter melon a little thicker. If it is too thin, it will become mushy when stewed and will have no taste.

4. Add the Hakka meatballs and the previously boiled water into the pot. If you want the soup to be milky white, you must use boiling water here. It is also best to buy meatballs with a better taste, such as Chaoshan meatballs. Hakka meatballs are the first choice, but they are generally not available in the market. Only our hometown has the authentic ones.

5. After adding water, cover the lid and cook over fire for about 20-30 minutes. If you keep the bitter melon for too long, it will become rotten and not tasty. The soup cooked in this way is very delicious, with sweetness from bitter melon and the deliciousness from crucian carp.

Your comprehension ability is extraordinary, so with the specific method of making crucian carp, bitter melon and meatball soup, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.