How to make red bean juice rice

How to make red bean juice rice

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make red bean juice rice with me.

1. Soak red beans in warm water for half a day or even overnight (the longer the soaking time, the more the beans will swell and will be easier to cook).

2.1 Wash and clean about 3 small bowls of rice and set aside.

3.2 Add clean water to the pot and put the soaked red beans into the pot.

4. After cooking the red beans for 1 hour, the color of the soup has become very thick.

5. Pour the red bean soup into the rice, leaving the beans.

6. Turn on the rice cooker and steam for about 30 minutes until cooked.

After reading the detailed introduction to the recipe of red bean juice rice, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.

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