In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of cooking shredded pork with dried shrimps, so that you can experience and enjoy the joy of success again! 1. Rinse the tofu shreds four or five times, then blanch them in boiling water, pick them up, and then immerse them in a basin filled with water for later use. 2.1 Add clean water to the pot and put the tofu shreds into the pot 3.2 Soak dried shrimps, wash and cut mushrooms into large pieces, and chop green garlic 4. Add broth essence and salt to the pot 5. Add the mushroom slices and soaked dried shrimps, stir gently and cook for five minutes. 6. Turn off the heat, sprinkle with green garlic and drizzle with sesame oil. The dish of boiled shrimp with preserved vegetables introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients! |
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