How to make millet shrimp porridge

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook millet and shrimp porridge.

1.12 Remove the head, tail, shell and shrimp thread from the shrimp, then chop it into paste and put it in a large bowl. It doesn’t need to be too fine, a little fine grain will taste better.

2.21 Chop 2 slices of ginger into small pieces and use gauze to squeeze out the ginger juice into the shrimp paste

3.1 Add a little salt and dry starch and stir evenly in the original direction

4.2 Add a little cooking wine and egg white and beat evenly in one direction

5. Put the mixed shrimp paste into a fresh-keeping bag and cut an opening in one corner of the bag (the size of the opening depends on the size of the shrimp paste you need)

6. Put water, scallion and ginger slices in the pot, add a spoonful of cooking wine and bring to a boil, but not boiling. Reduce the heat and squeeze the shrimp paste through the plastic bag with your hands. Then dip the head of the scissors in the water in the pot (you can dip the scissors in the water from time to time, so that they will not get stuck at all, and the shrimp will be smoother). Then cut the squeezed shrimp paste into the required length and drop it directly into the pot to make a shrimp paste.

7. When all the shrimp paste is done, turn on medium heat and boil the pot until it boils.

8. Take out all the shrimp pastes in the pot. The shrimp pastes can be used to cook porridge and dishes. You can make more at a time and put them in a fresh-keeping box to freeze. They can be used to cook porridge, dishes, soups, etc. It is especially suitable for mothers who are busy at work and have children at home. If time is not in a hurry, you can put the shrimp pastes directly from the bag into the porridge pot when the porridge is almost cooked, so that the porridge tastes more delicious.

9. Wash the millet and put it in the pot, then add 10 times the water, bring to a boil over high heat, add scallion segments and 2 slices of ginger, and simmer until the rice blooms (if you have little time in the morning, you can wash the millet and soak it in water before going to bed, and cook it directly in the morning, it will be ready in about 10 minutes)

10. Add the diced carrots and celery into the millet porridge and mix well.

11. Add the shrimp paste, then add salt and a little pepper to taste, bring to a boil, then add a little sesame oil and stir well before turning off the heat

Today’s introduction to millet and shrimp porridge ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.