How to make blueberry cupcakes

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please follow me to learn about blueberry cupcakes.

1. Softened butter and sugar at room temperature

2.121 Add egg liquid in batches

3.212 Beat until the color turns white and the volume becomes larger

4. Beat evenly each time before adding the next egg liquid

5. Pour half of the yogurt

6.1 Add half of the sifted low flour and baking powder

7.2 Stir well

8. Use a spatula to stir until no dry powder is visible. Do not over-stir.

9. Add the remaining yogurt

10. Mix well

11. Add the remaining flour

12. Stir until no dry powder is visible. Do not over stir.

13. Squeeze in blueberries

14. Stir evenly

15. Pour into the paper cup mold, 70% full, put a few blueberries on the surface, put into the preheated 180 degrees oven, middle and lower layer, upper and lower fire, about 22 minutes

The blueberry cupcakes introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.