Mini pineapple pie is a very common home-cooked dish. After a busy work day, you can go home and have a dish like this to relax yourself. This dish has high nutritional value, is healthy and nutritious, and is suitable for people of different ages. Moreover, the color of this dish makes it look very appetizing. 1. Weigh all the materials. I didn’t take all the photos of the materials. 2. Melt 60g of butter and add low-gluten flour. Then add 15g of fine sugar and 50g of water. Stir well and knead into dough. Wrap it with plastic wrap and refrigerate it to relax for a while. While it's chilling, let's make the pie filling. 3. Remove the skin of the pineapple and cut it into dices. Put 10g of butter in a non-stick frying pan and melt it. Then put the diced pineapple flesh, add corn starch, salt, lemon juice, 40g of fine sugar, and 20g of water and stir-fry until the pineapple flesh becomes soft, the water is almost absorbed, and the filling becomes thick. Pour it into a bowl and set aside. 4. Take out the dough that has been refrigerated for a while and divide it into 6 portions. Each portion is then divided into two portions at a ratio of 2:1. 5. Use a rolling pin to roll the dough into a thin sheet with a ratio of 2, put it into the egg tart mold, and use your hands to adjust and lightly press the dough so that the dough fits tightly on the mold. Remove excess dough and set it aside for later use. Use a toothpick to poke some small holes at the bottom of the dough. 6. Spoon the cooled pineapple filling into the pie 7. Use a rolling pin to roll the dough in a ratio of 1 into thin slices, cut it into small strips, first arrange them evenly vertically, then put a strip in the middle horizontally and start braiding. 8. Brush the surface with egg liquid. 9. Preheat the oven to 170 degrees and bake for 30 minutes until the surface is golden brown. Every oven is different, so adjust it yourself. 10. Finished product image 11. Finished product image Cooking at home will make the whole house not seem lonely. The method of making mini pineapple pie is very simple. We might as well get started and enjoy the delicious taste. |
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