How to make red wine kumquat

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. I will now introduce red wine kumquat to you.

1. Red wine and kumquat

2.1 Wash the kumquats and set aside.

3.2 Soak the kumquats in salt water for a while.

4.1 Boil the kumquats over high heat.

5.2 Put kumquats in the pot and add appropriate amount of water.

6.1 Take out the kumquats and drain the water.

7.2 Turn off the heat when the skin starts to crack.

8. Use a toothpick to poke holes on the surface of the kumquat.

9. Pour the pierced kumquats into the pot and then add the red wine.

10. The red wine should be enough to cover the kumquats.

11. Bring the red wine to a boil over high heat.

12. After the red wine boils, cook over high heat for 15 minutes, then turn down the heat and cook for another 15 minutes.

After reading the editor’s detailed analysis of red wine kumquat, do you want to try it? But if you want to make it delicious, it depends on your own ability.