How to make steamed meat pie with mustard tuber

Steamed meat patties with pickled mustard tuber is a dish rich in nutritional value. It is easy to prepare, and the dish is colorful, fragrant and delicious. The taste is neither salty nor bland, just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Marinate the lean meat with cornstarch, salt and oil for a while.

2. Here, you can pour the diced pickled mustard into the mixture and mix it with the lean meat, but I personally prefer to pour it in as it is.

3. Pour the pickled mustard on the surface of the lean meat and wait for the rice cooker to start smoking. After it starts smoking, put the rice in and wait for it to be cooked!

4. Serve the food!

After seeing the introduction of the method, do you think it is simple and easy to learn? In your busy schedule, making a dish of steamed meat patties with pickled mustard tuber can not only relieve your hunger and fatigue, but also promote your health.