How to make xylitol chiffon cake

Only when we are healthy can we work better and enjoy all the good things in life. It is very frustrating if our health is damaged by improper diet. Xylitol chiffon cake is simple to make and contains many nutrients needed by the human body, which is very good for health.

1. Mix milk and oil.

2. Add low flour and stir gently. Do not stir too fast or it will become glutenous.

3. Add eggs and mix well, don’t stir too much!

4. I bought Shukeman's candy

5. The egg whites must be placed in a container without oil or water, and xylitol must be added to make them more fragrant.

6. Beat until it is in a cocktail shape with a pointed tip and a slightly curved hook.

7. First add 1/3 of the egg whites into the batter and mix well! Stir from bottom to top, don't stir too fast

8. Add the remaining part and stir gently.

9. Pour into the mold, fill it to 80%, shake it gently to eliminate bubbles

10. Put it in the preheated oven! 180 degrees upper and lower fire! 45 minutes, shake lightly when out of the oven

11. Posing

This dish is edible for most people, including the elderly, children, and women. However, those who suffer from gastrointestinal discomfort should eat less. Although delicious food is tasty, don't be greedy.