How to make fried crab in Tongan

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making Tongan fried crab.

1. Cut the crab into two pieces, cut the ginger into strips, and cut the green onion into sections.

2. Heat the pan, add oil, dip the cut side of the flower crab in cornstarch, put it in the pan with the cut side facing down and fry until golden brown.

3. Lay the crab flat and add ginger and scallion

4. Add appropriate amount of cooking wine

5. Cover and simmer for 7 minutes

6. Turn over, cover and simmer for 3 minutes.

You should have learned how to make the Tongan fried crab dish introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!