How to make vegetable rice cakes

The ingredients of vegetable rice cakes are simple, healthy and hygienic. Unless there are special circumstances, it is suitable for people of all ages. The delicious taste is irresistible and can be made at home. It is unforgettable and has authentic home-cooked flavor. Delicious food and family make you happy.

1. Dice carrots, asparagus, ham and onions, add salt and five-spice powder, and beat the eggs.

2. Pour the leftover rice into the egg and vegetable liquid

3. Stir well

4. Pour a proper amount of oil into the electric baking pan, and use the mold to make rice pancakes one by one (after shaping, remove the mold, turn over, fry both sides until golden brown and serve)

5. Serve and eat

6. Do you feel refreshed?

Looking at the delicious food on the table, do you feel interested in cooking? Vegetable rice cakes are easy to make. With the help of cooking tools, you can quickly prepare delicious food. You don’t need to wait and you can enjoy it immediately.