How to cook pumpkin braised duck legs

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of braised cured duck legs with pumpkin.

1.1 Peel the pumpkin and cut into pieces.

2.2 Chop the cured duck into pieces.

3. Heat up a pan with oil, sauté garlic, then add the cured duck and stir-fry until fragrant.

4. Add the pumpkin and stir-fry together.

5. Add water and light soy sauce and simmer until cooked.

6. When the pumpkin is fully cooked, cook over high heat until the juice is dried.

Friends who like cooking should not miss the pumpkin braised cured duck legs that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.