How to make tofu with scallion oil

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for making tofu with scallion oil. I believe you can do it.

1. Take out the boxed tofu and steam it in a steamer for 5 minutes.

2. Let the steamed tofu cool down and pour out the excess water.

3. Cut the tofu into pieces and sprinkle a little salt on it for later use.

4. Prepare the ingredients for the mixing.

5. Wash and chop all ingredients.

6. Add sesame oil to the pan and fry the minced garlic until fragrant.

7. Add chopped green onion and red pepper.

8. Turn off the heat when everything is fried and fragrant.

9. Pour scallion oil on the tofu and then add sushi soy sauce.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make tofu with scallion oil, you can go to the kitchen, study it, and then make the best dish to honor them.