How to make oyster yellow, green vegetables and tofu

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. It’s not that difficult. Let me first introduce you to some oyster sauce, green vegetables and tofu.

1. First, crush the tofu with your hands or with a spoon.

2. Wash and chop the chrysanthemum

3. Chop the green onion into fine pieces

4. Mix the tofu and chopped chrysanthemum together

5. Heat peanut oil in a pan, add chopped green onion and stir-fry until fragrant, then add the mixed chrysanthemum tofu

7. When the tofu and vegetables are cooked through, add the eggs and stir-fry gently with a spatula until the eggs and tofu are evenly blended together before serving.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make oyster yellow, green vegetables and tofu