How to make cold black fungus in summer

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you how to make cold-mixed black fungus in summer.

1.1 Mash garlic, sugar and salt.

2.2 Soak the black fungus, tear it into small pieces of appropriate size, cut the carrot into shreds, put the black fungus in the pot and cook for about 1-2 minutes, remove from the pot and let it cool for later use.

3. Add vinegar, soy sauce and sesame oil and mix well.

4. Pour it onto the cooled black fungus, then add coriander, chili oil and sesame oil and mix well.

Maybe you have eaten cold-mixed black fungus in summer before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?