How to make yellow lotus paste mooncake

Only by eating well can we have a healthier body, but many people now ignore this point and often wait until a disease occurs before paying attention to diet. In fact, the method of making yellow lotus seed paste mooncakes is simple and the taste is delicious. With just a few simple steps, you and your family can taste delicious food while ensuring your health. Why not do it?

1. Put the invert sugar syrup, corn oil and soap water into a bowl and stir evenly.

2. Then pour the all-purpose flour into the syrup and stir evenly until there are no particles.

3. Put the mixed dough in a fresh-keeping bag and refrigerate for more than an hour.

4. Next, make the egg yolk. Soak the salted egg yolk in peanut oil for half an hour.

5. After half an hour, preheat the oven to 160 degrees for two minutes, put the salted egg yolks into the baking tray and bake for 5 minutes.

6. When the time is up, take out the egg yolk and let it cool

7. Next, take out the dough and divide it into small doughs of 30 grams each, and divide it into twelve portions.

8. Then weigh the lotus seed paste and egg yolk together, 70 grams each. Be sure to weigh the egg yolk and lotus seed paste together because the egg yolks are of different sizes (this step is greasy, so don’t take a picture). Then take a dough, flatten it, wrap the filling and knead it into a round shape.

9. Wrap all the dough and fillings in turn.

10. Then take the mooncake mold and apply some hand powder to prevent it from sticking to the mold, then put the mooncake dough into the mold

11. Place the mold on the baking tray, press the bottom with your left hand, and press the top with your right hand to press down. Be careful not to use too much force to avoid squeezing the mooncake out.

12. Make all the mooncakes in order.

13. Preheat the oven to 180 degrees for five minutes, put the mooncakes in and bake for five minutes, take them out and let them cool.

14. Next, brush the surface with egg liquid. Remember to sift the egg liquid so that it will be evenly distributed without any lumps. The brush must be the finest one!

15. After brushing, bake in the oven for six minutes, take it out and let it cool, then brush the surrounding area with egg liquid.

16. Preheat the oven to 180 degrees for five minutes, put the mooncakes in and continue baking for 20 minutes before taking them out.

17. Haha, the color is awesome

18. Another one

In fact, eating out for a long time is not good for human health. Although the method of making yellow lotus seed paste mooncake is different, people who have eaten it will never forget it.