How to make meat patties with corn and tomato sauce

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you meat patties with corn and tomato sauce.

1. Add scallion, ginger, salt, soy sauce and cooking wine to the meat filling and mix well until it is firm.

2.12 Make meatballs of appropriate size from the beaten meat filling.

3.21 Prepare the sweet corn kernels.

4.1 Coat the meatballs evenly with starch.

5.2 Take a bowl and add tomato sauce, sugar, white vinegar, starch and appropriate amount of water to make sauce.

6. Dip in egg liquid again.

7. Coat with another layer of dry starch.

8. Heat oil in a frying pan, put the meatballs coated with flour in, and use a spatula to flatten them into pancakes.

9. After each one is done, fry them on low heat until the surface of the meat patties is golden brown and serve.

10. Leave some oil in the pan, sauté chopped green onion, then add corn kernels and stir-fry.

11. Pour in the sauce and bring to a boil.

12. Add the fried meat patties and cook until the soup becomes concentrated and thick.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.