How to make black tiger palm fish maw and chicken feet soup

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the recipe of black tiger palm, fish maw and chicken feet soup.

1.Ingredients: black tiger palm, fish maw, chicken feet and candied dates.

2. Wash the fish maw and black tiger paw first, then soak them in clean water.

3.Blanche the chicken feet.

4. Put all the ingredients into the pot, pour the water used to soak the black tiger paw into the pot, and add an appropriate amount of clean water at one time.

5. Cover the pot and bring to boil over high heat.

6. Pour the whole pot into an electric stew pot.

7. Cover the pot, turn on the power, select fast stew, and cook for 3 hours.

8. When the time is up, turn off the power and serve.

Today, the editor introduces to you a delicious dish of black tiger palm, fish maw and chicken feet soup, but it is very detailed. You might as well try it according to these steps, you will definitely succeed.