How to make fried chicken wings with flour

There are many ways to cook chicken wings. Most of the favorites for children are fried chicken wings, cola chicken wings, etc. Among them, the method of frying chicken wings with flour is more popular. You can use flour or starch. First, marinate the chicken wings with various seasonings for about half an hour, add an egg white and mix well, then directly dip them in flour or starch and fry them in a pan. Note that the oil must be hot and fry the chicken wings until golden brown.

1. Flour fried chicken wings

Ingredients: 300 grams of chicken wings, 1 egg, appropriate amount of starch, 500 grams of cooking oil (actual consumption: 50 grams), 2 teaspoons of soy sauce, 1 teaspoon of cooking wine, 1 teaspoon of pepper, 1 teaspoon of fine salt, and 1 tablespoon of sugar.

practice:

1. Wash the chicken wings and marinate them with soy sauce, cooking wine, pepper and sugar for 20 minutes, then mix with egg white and coat with starch;

2. Heat the cooking oil and fry the marinated chicken wings until golden brown.

2. Western-style fried chicken legs

Ingredients: 5 chicken legs, 2 egg yolks, 2 cups of frying powder, 1 cup of flour, 2 teaspoons of white pepper, 2 teaspoons of salt, 1/2 teaspoon of baking powder, 2 egg yolks, 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 teaspoon of sugar, a little white pepper, 2 tablespoons of cornstarch.

practice:

1. Marinate the chicken legs and leave for 2 hours.

2. Mix the fried powder and lightly coat the chicken legs with a layer of fried powder, then a layer of egg liquid, and then another layer of fried powder. Pay attention to the order of coating with flour, so that the fried chicken will be full and crispy in appearance.

3. Heat 6 cups of oil until it is 70% hot. Put the chicken legs into the oil one by one and fry them over low heat, turning them over and over for about 5 to 8 minutes. Change to high heat and fry for 15 seconds before removing from the heat. (You can adjust the crispness of the frying according to your personal preference, but it must be fried thoroughly and eaten while hot with pepper and salt)

3. Hong Kong-style fried chicken legs

Ingredients: 1 chicken leg, some salad greens, 1 teaspoon soy sauce, a little dark soy sauce, 0.5 tablespoon sea salt

teaspoon, 0.5 teaspoon sugar, optional garlic powder, optional pepper.

practice:

1Wash the chicken legs, dry them with kitchen paper, and poke small holes in the chicken (especially the thick part).

2Mix the seasonings and marinate the chicken for at least two hours.

3 Dry the marinated chicken thighs with kitchen paper and air dry (for example, use a fan to dry them).

4Heat the oil, reduce the heat and fry the chicken thighs until golden brown.

5. Place salad and chicken drumsticks on the plate to make delicious deep-fried chicken drumsticks.