How to make dumplings with celery and mushroom filling

After seeing a recipe you like, do you also want to make dumplings stuffed with celery and mushrooms? This is a food that can make you healthy, beautiful, and never get greasy. It has a fragrant taste and a little bit of spiciness, which gives people a very stimulating feeling and can also attract your taste buds. Fry it in a frying pan until it turns golden.

1. Blanch the celery in water, take it out, let it cool and squeeze out the water. Wash the coriander and mushrooms and set aside.

2. Chop the mushrooms, coriander and celery, put them in a bowl, put the minced meat in a bowl, add 3 spoons of salt, 2 spoons of chicken essence, 2 spoons of five-spice powder, a little soy sauce, a little sesame oil, add an egg, stir until mixed, you can add or reduce the seasoning according to your taste

3. You can start wrapping the dumplings after the filling is ready. I bought the dumpling skins, but you can also make them yourself. You can wrap them in many different shapes. I also wrapped some steamed dumplings and pot stickers.

4. The dumplings are out of the pot, so delicious!

5. I steamed the dumplings myself.

The dish of dumplings stuffed with celery and mushrooms is simple and easy to learn. It is a dish suitable for office workers to make at home. It is convenient and quick, and you can also enjoy the taste of home.