How to make hibiscus chives

How to make hibiscus chives

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to cook hibiscus chives.

1.12 Prepare materials

2.21 Beat the eggs, peel the shrimps and cut them into coarse pieces. Marinate with a little salt and pepper for about 10 minutes. Cut the cauliflower into small pieces.

3. Heat the pan, sauté half of the minced garlic, add the shrimp and fry until the color changes.

4. Pour the egg liquid

5.1 Heat the pan again and sauté the remaining half of the minced garlic

6.2 Fry the eggs and shrimp until solidified, set aside

7. Stir-fry the chives

8. Add seasoning and stir fry for a while

9. Egg and Shrimp

10. Stir-fry all the ingredients until they are evenly seasoned and fragrant, then serve.

Maybe you have eaten hibiscus chives before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?

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