How to make steamed buns

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making steamed bun rolls. Let’s improve your cooking skills quickly!

1. Wash the celery, carrots, corn and green onions separately and blend the lean meat in a blender.

2. Chop the washed celery, carrots, corn and green onions together and add them into the minced meat and mix well.

3. Beat the eggs and spread them into egg skin.

4. Spread the mixed filling evenly on the egg skin.

5. Beat the eggs and spread them into egg skin.

6. Roll into a roll.

7. After the yeast and sugar are added to the flour (it takes about 1 hour for the sugar to cook), knead the bubbles in the dough and roll it into a thin rectangle.

8. Place the egg roll in Figure 5 on the dough and roll it into a roll.

9.Side view after rolling.

10. Let the rolled dough sit for about 15 minutes, then steam it in cold water. Steam over high heat for 15 minutes and then turn off the heat. Do not open the lid immediately after turning off the heat. Wait about 5 minutes before opening the lid.

11. After cooling, cut and serve.

12. Serve with watermelon fruit balls and purple sweet potato soy milk.

13. Rich in nutrients!

This is the end of the introduction to steamed bun rolls. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!