How to make hot glutinous rice cake

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make hot glutinous rice cake from me.

1.12 Wash the soybeans and fry them in a pan over medium heat until they are cooked.

2.21 After cooling, use a food processor to grind into fine powder.

3.1 Let the peanuts cool and peel them

4.2 Toast the peanuts in the microwave (about 6 minutes on medium heat), taking them out and turning them over during the process. Or you can fry them in a pan. To make them cooked more evenly, you can pour 2 taels of salt into the pan. After the peanuts are fried, use a sieve to remove the salt.

5. Use a food processor to grind the peeled peanuts into powder

6. Wash the glutinous rice and soak it for 8 hours until you can break it up with your fingers.

7. Remove from the water and steam in a steamer for about 1 hour. Water can be sprinkled 3-5 times during the steaming process.

8. To make the rice softer, pour water 3-5 times during the steaming process.

9. The glutinous rice should be very soft when steamed so that it will save effort when mashing it.

10. Pour the steamed glutinous rice into a pestle, mortar or basin while it is still hot and pound it with a pestle or a handy wooden stick to make glutinous rice cake.

11. After it has cooled down a little, dip your hands in some cold water, take out a ball of glutinous rice cake and roll it into a round or long strip. Then roll it in soybean flour, peanut powder and sugar in turn, and serve on a plate. (Hot glutinous rice cakes can also be dipped in melted brown sugar for a unique flavor)

Eating out often is not good for our health. The editor recommends you this homemade hot rice cake, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.