How to make steamed tripe noodles

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make steamed tripe noodles with rice flour. You can make it yourself.

1. First, rub the front and back of the pig's stomach with clean water continuously, then change to clean water, add flour, and wash again.

2. After the flour water is finished, wash the pig's stomach with water, change to clean water, add white vinegar, and continue kneading.

3. The third method is to add white wine. Similarly, wash the pig stomach that has been washed with white vinegar with clean water. Put clean water in the basin again, add an appropriate amount of white wine, put in the pig stomach and continue to rub it. You can also let the pig stomach soak in water for a while before washing it.

4. Finally, wash it with clean water. The pig's stomach will be clean after washing.

5. Cut the pork belly into strips. The pork belly that has not been blanched is a bit slippery and not easy to cut. Be careful when cutting and don't cut your hands. Then cut the pork belly into slices and put them together with the pork belly.

6. Add your favorite vegetables, I put potatoes.

7. Add seasoning, chop ginger, onion and garlic into fine pieces, add them to the ingredients together with other seasonings and mix well.

8. Add appropriate amount of rice noodles, mix well, and then you can steam it. After the water boils, steam it for about 1 and a half hours.

9. Add some green onions or coriander when eating, it will taste better.

You can’t miss the recipe for today’s steamed tripe noodles. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.