How to make pork rind fried with garlic moss

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a method of stir-fried pork skin with garlic moss. Come and learn it quickly!

1. Cut garlic shoots into sections, chop chili peppers, and cut pork skin into strips.

2. Heat oil in a pan and add chili and fry until fragrant.

3. Add the pork skin and stir-fry for a while.

4. Add garlic shoots and stir-fry evenly, then add salt and stir-fry until cooked.

5. Add light soy sauce and thirteen spices to enhance the flavor. Just add MSG.

It is not difficult to understand how to stir-fry pork rind with garlic shoots, but it is not very easy to do it well. This requires our own attention and diligent practice.